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How do you like your bacon, crispy or chewy?

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I'm attempting to get to the bottom of bacon preference. I am referring here to steaky American bacon made from cured, smoked pork belly. I am NOT asking about Canadian bacon, British bacon, turkey bacon, tofu bacon, Kevin Bacon, Sir Francis Bacon, or bacon-flavored soy-protein granules.
How do you like your bacon cooked?
Incinerated
Extra-crisp
Mostly crunchy
Chewy
Still soft
Barely warmed
Cold and Raw
Where are you from?
Describe your general food orientation. Do you like to try new things? Do you prefer home cooking or fine dining? Do you like exotic dishes or comfort food?
This poll was created on 2008-04-26 12:56:52 by swordams