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Sur La Table - Portland: The 20 TOP selling classes - you choose our schedule!!

At Sur La Table we value our customers feedback. For the first time ever we're going to let you, our most valued customers, select the classes we will run in March 2010!! It's easy! All you need to do is vote on the classes you would like most to see on our calendar and we'll do the rest. Thanks so much in advance for taking the time to help steer us in the direction you would like us to go. Have fun!!
Please select the top 10 classes you would like to see on the Sur La Table - Portland calendar during March 2010. Once we have received all the votes and the calendar has been posted we'll let you know via email so that you can sign-up for your favorites.
5 Classic Recipes Every Cook Should Know: French Onion Soup - Perfect Whole Roasted Chicken - Sole A La Meuniere - Herb Spaetzle - Pot de Creme
Bon Appetit: Vegetarian Feast: Shiitake Mushrooms with Young Pecorino Cheese - Roasted Butternut Squash, Pomegranate, and Walnut Salad - Individual Zucchini, Lemon, and Ricotta Galettes - Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onion - Bosc Pears in Rosé Wine with Persimmon Ice Cream - Cherry-Almond Shortbread Cookies
All About Fish: Crispy Tilapia tossed with Chili Ginger Glaze and Thai Herbs - Braised Halibut - Salmon Teriyaki - Sole Meuniere - Tuna en Papillote
Artisan Bread Workshop: Pain Au Lait - Challah - Facaccia – Ciabatta
Easy, Easy, Weeknight Dinners: Wedge Salad with Tomatoes and Ranch Dressing - Pork Tenderloin with Roasted Apples and Onions - Buttermilk Mashed Potatoes - Crispy Baked Chicken with Spinach Salad - Shrimp and Tomatoes over Soft Polenta - Baked Mangoes with Cinnamon-Sugar Tortillas
Nice and Spicy: Pork Enchiladas - Seared Shrimp with Cucumber Salad - Fish Tacos - Vegetable Burritos
BA Cook Club: Earth Friendly Dinner Party: Fennell and Turnip Crudites with Fennel Salt - Butternut Squash and Sage Soup with Sage Breadcrumbs - Roast Chicken with Rosemary-Garlic Paste - Sauteed Kale with Smoked Paprika - Chunky Jerusalem Artichoke and Potato Mash - Pears in Honey and Pine Nut Caramel with Artisanal Cheese
Everyone's Favorite. . . Bacon: Beyond Breakfast: Winter BLT Sandwiches - White Bean and Bacon Soup with Escarole - Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce - Irish Bacon with Roasted Potatoes, Shallots and Thyme
Sunday Family Get Together: Steamed Artichokes with Tarragon Mayonnaise - Marmalade-Glazed Ham - Scalloped Potatoes with Leeks - Oven-Roasted Asparagus - Lemon Cake
Spring Tapas and Paella Party: Sweet and Spicy Marcona Almonds - Potato and Kale Tortilla - Garlic Shrimp with Amontillado Sherry - Quick Chicken, Shrimp and Chorizo Paella
Art and Soul of Baking - Classic Cakes: Lemon Chiffon Layer Cake - Chocolate Bundt Cake with Ganache Glaze - Carrot Cake with Cream Cheese Frosting - Gingerbread Loaf Cake
French Bistro Dinner : Mussels with Cream Sauce - Roasted Chicken with Mustard and Thyme Sauce - Pomme Gaurfrettes (waffle cut potatoes) - Madelines with Lavendar Ice Cream
What's For Dinner-Fresh and Fast: Frisee and Baby Spinach Salad - Carrot and Sweet Potato Soup - Garlic Shrimp - Spagetti with Peas and Zucchini Ribbons - Blackberry Crumbles
Heathful Soups: Vietnamese Beef Noodle Soup with Ginger - Augolemono - Spring Vegetable Soup with Pesto - Sorrel and Garlic Soup - Parsley Scones
Wonderful One Pot Meals: Minestrone - Field Green Salad with a Tangy Vinaigrette - Chicken Cacciatore - Healthy Macaroni and Cheese - Poulet Marengo
Family Fun in the Kitchen - Cook with Your Kids: Fried Mozzarella Cheese Balls with Marinara Sauce - Grilled Vegetable Panini with Basil Vinaigrette - Mexican Calzones - Broccoli & Cheese Soup with Cheese Crisps - Chicken Tostadas - Chicken Fried Steak with Mashed Potatoes & Gravy - Chocolate Cupcakes with Peanut Butter Frosting
Bon Appetit - Classic Bistro Dinner: Coquilles St. Jacques with Fresh Sorrel – Braised Chicken Legs with Mushrooms and Riesling - Potato and Celery Root Puree - Classic French Salad with Mustard Vinaigrette - Crepes Suzette
Steakhouse Workshop: Grilled Hanger Steak and Arugula Salad with Mustard Caper Vinaigrette - Pan Roasted Buffalo Steaks with Chile-Garlic Oil - Steak-and-Potato Soup - Classic Rib-Eye Grilled Steaks with Bourbon Butter
Mussels, Clams & Oysters: Oysters on The Half Shell with a Trio of Mignonnettes - Fried Oysters with Horseradish Cream - Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage - Clams Casino - Steamed Mussels with Coconut-Green Chile Broth
New Orleans-A Culinary Tour: Oysters Rockefeller (Gallatoire's) - Seafood Gumbo (Commander's Palace) - Crawfish Etoufee (Brennan's) - Spinach Madeline (Antoine's) - Éclair Eugene (Brennan's
This poll was created on 2009-10-23 20:26:16 by Portland Cooking Classes