Butter, kept on counter for softer butter, or in fridge?
do you keep your butter on the counter so it's nice and soft, or do you prefer to keep it in the fridge and struggle trying to spread it on toast ect.
Butter, kept on counter for softer butter, or in fridge?
| 80% (4) | On counter | |
|---|---|---|
| 20% (1) | In fridge |
5 voters have answered this question.
This poll was created on 2010-03-20 19:16:41
by Fidster
