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User: boboq

2005-05-20
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Posted in Brie: Eat the rind or leave it behind? on 2005-05-20 16:04:25

I'll second this -- I was always taught that one "respects the form of the cheese".

In otherwords, if it's a wedge of brie, cut parallel to the sides leaving it still looking like a wedge and never do the scoop out. C'est tres gauche.